Fine Dining

Sunny View's prime location in Northern California affords us the unique opportunity to use the abundance of local resources available in our rich agricultural and coastal areas. Our California Culinary Academy trained chef, Rhonda, takes pride in creating heart-healthy dishes using the finest locally grown vegetables from Pajaro Valley and the freshest seafood from the Monterey Bay. Here is just a sample of the wonderful creations that make Sunny View's dining experience truly pleasurable: Ambrosia Salad, Barbecued Pork Ribs or Baked Chicken, Au Gratin Potatoes, Corn on the Cob and Spumoni for dessert.

At Sunny View, we always offer...

• Heart Healthy entrees available at all meals
• Four entrees to choose from at dinner
• Large dinner buffet selection
• Spectacular holiday brunches including carving, waffle and omelet stations
  
• Fine wine served on holidays and special occasions